Recently we were delighted to receive a message from Jesse Miller of JenReviews

Jesse  wrote:

“Dear Editor,
I was searching the web for information on broccoli and saw your great post here:  I noticed you mentioned in your post, and just wanted to give you a heads up that I recently wrote a blog post you might like. It’s a detailed, up-to-date 7,000 word guide on 12 health benefits of broccoli according to science, and includes 5 delicious broccoli recipes. If this is something you’d be interested in, here is the link to the blog post:  This is completely free and if you like it, all I ask is for you to link to or share the article on your site. In return, would love to share your post with my newsletter subscribers and followers on social media.

Either way, keep up the great work!



Broccoli’s birth was in ancient Rome, where it was bred from cabbage. It didn’t spread until nearly two thousand years later, when Europeans adopted the plant in the 16th century. Since then, the plant has gained widespread popularity and reverence across the world. Read more by clicking on this link: