Organic Food Growing Made Easy
Be prepared – Grow your own food security
Saturday, 19th March 1-4pm
Growing your own organic food has never been more important and urgent. This step-by-step organic food growing course is the roadmap to get your vegetable garden from started to thriving. Anyone and everyone can grow their own nutrient-dense, organic food; a great first step towards self-sufficient living. Leonie Shanahan qualified horticulturist, permaculturist, organic gardener, author, and gardening educator for 20 years will teach you.
With Leonie’s fun and easy-going guidance, you will learn:
Soil – All health starts in the soil
Garden beds: How, What, and Why.
– where to put a garden plot
– no dig method
– raised garden beds
– tank gardens
– pots / bathtubs
Get growing: What do you need?
– gardening products
– worm farms – how, what, and why
– planting: seeds, seedling, and plants
– perennial permaculture plants for self-sufficiency
Mulch: different types including living mulch and green manures
After care/maintenance
Harvesting food
What’s Included
Herbal teas from the garden.
Garden tour.
Yandina Community Gardens Cnr Farrel & North St, Yandina. The Course is in the ‘Blue’ house.
Price $ 65.00 – Limited numbers – Booking essential – EVERYONE WELCOMED
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Edible Garden Tour and Tastings Event – including herb teas
at Yandina Community Garden – Sunday 27th March – 9.30-11.30am
Survive and thrive edibles. Walk through the garden identifying and tasting edible plants, herbs and weeds that are food most people aren’t familiar with. Huge number of plants to discover. Bring your camera and notepad. Enjoy a variety of herb teas from the garden. Empower yourself with knowledge.
Leonie Shanahan – horticulture, permaculture and organic gardener and founder of Edible School Gardens program is your expert guide.
Yandina Community Gardens (known as The Blue House) corner of Farrell St and North St, Yandina
Cost $15
Limited numbers. Bookings essential. Click Here to book now!
Enquires email [email protected]
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